Juliana Bombonatti is a Brazilian chef graduated in Food Technology (Gastronomy) at Anhembi Morumbi University located in Brazil. Specialized on 2009 in Patisserie at Carrick Institute of Australia/Melbourne, also Diploma in Management and Accounting at Cambridge College Institute 2015/2017. Also studied Bakery and Confectionery at SENAI in 2006 in Brazil, and special courses in America and United Kingdom. After all work experiences in Brasil and Australia, including Coordinator at Starbucks, head chef at Bisq Bar & Grill, and others, she decided to open her own business based in Brazil on 2011 to 2015 with the brand, “Juli & Ana Patisserie”, then she came back to Australia with the brand “Cheery Sweets”, offering delicious products. Also gluten free and lactose free available. But not baked in separated kitchens. Worked 4 years with a famous and spectacular cake artist from Brazil, Ana Elisa Salinas, with cake decorating, demo classes and cake decoration classes in Brazil and Overseas. In Australia, worked with incredible old team of cake decorators at Ab Fab Cakes, Melbourne.