FROM HUMBLE BEGINNINGS.
noun “sugar” (Bahasa - Indonesian/Malay)
The name “Gula Gula” owes its name to the brand’s 2 founders, who above all else, share their connection through their Indonesian and Malaysian heritage, as well as their passion for sweets and artistry.
The journey of Gula Gula started out as a conversation about showcasing an infusion of elements influenced by our heritage, and the familiarity of contemporary cake culture. We wanted to share this interpretation by incorporating our core design language - creating cakes that are inspired by nature and art, complimented by a curated range of traditional and classic flavours to match.
As the ideas started to grow organically, so did our vision. We’ve evolved into a brand that essentially celebrates every creation as edible art forms. We’ve always believed that cakes weren’t just to satisfy taste buds, the craftsmanship that goes into each creation leaves a lot to be admired.
“CELEBRATING HERITAGE, ART, AND CAKE CULTURE.”
We pride ourselves in being able to offer our clients the ultimate flexibility in tailoring their product exactly the way they want it. From birthdays, to baby showers, to wedding cakes for that one big day, we ensure that our clients will always receive an immaculate and equally delectable work of art for any occasion, precisely the way they’ve imagined it to be.
Now that you know our story, we want you to be a part of it.