Port Lincoln’s award winning dining destination and has again been awarded an Australian Good Food Guide Chef Hat for 2019 – as well as being named AGFG 2019 Reader’s Choice for our restaurant and our vineyard/winery. With us, the best Eyre Peninsula produce is showcased on creative lunch and dinner menus, or our delicious grazing menu – providing an experience not to miss. Set amongst the vineyard of Peter Teakle Wines located only 2km from the foreshore of Port Lincoln, the restaurant has been handcrafted with stone and wood, complete with impressive halo lights suspended from the American Oak ceiling. The Line & Label is the perfect place to celebrate in style for your wedding, corporate or private function.



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