Description
Established by well-recognised and respected Sydney restaurateur, Bill Drakopoulos, Sydney Restaurant Group was formed in the year 2000, with the opening of the group’s flagship restaurant, Aqua Dining. Each venue is one of a kind, capturing the essence of contemporary Sydney dining. From two hatted fine dining to stunning waterfront views and relaxed cafe fare, the group offers a range of restaurant experiences to suit any occasion.
Drakopoulos’ experience in the hospitality industry is vast, spanning over 40 years and opening in excess of 30 venues across Sydney, more recently passing down his knowledge to the next generation of the Drakopoulos family restaurateur. All four of his children Anastasia, Nicola, Daniel and Perry are co-owners of the business and play active roles in the daily operations of each venue.
This family collaboration brings a unique element of care, compassion and dedication to the hospitality offering of Sydney Restaurant Group. As a result, the group is lucky to have a number of long-standing staff members, loyal customers and local community members who have remained an integral part of the group since its inception.
Over the course of its history, Sydney Restaurant Group is proud and grateful to have been recognised among its peers for many prestigious awards from Good Food Guide, Restaurant & Catering Association, Gourmet Traveller Wine and more.
Add a review