A Moveable Feast Catering does things a little differently. There are no tired old menus for you to pick from, nor packages costed to open your pockets. We'd rather be upfront & honest.
We'd love to get to know you and find out what you are all about. We’ll discuss your vision for your event in detail then put together something truly individual & sure to impress. We’ll tell your story...
Our core value is integrity. We believe in open communication & collaboration. We are happy to share our expertise & passion. That's why we call Zac the Chef Patron - the chief, the host...
Zac trained with the best in the business. Prior to founding A Moveable Feast Catering, he acted as Maître d’Hotel, Chef Tournant, Sommelier, Event Manager & Head Chef, including time at Northcote, The Ivy & Taillevent.
Zac loves developing dishes with a twist or a story, so long as they are flavour bombs! When he isn't in the kitchen, he's either being climbed on or showing the two mini-feasters how to cook, forage and fish, (the latter mostly observing...)
Ellie Wilkinson is the creative behind much of our work & adds another dimension to our collective. Her food obsession goes back many years - She was in Junior MasterChef at 12! Ellie worked at Rick Stein’s eponymous Seafood Restaurant before going on to study at university. She now divides her time between A Moveable Feast & her nursing career.
Our experience & creativity allow us to work nimbly & outside normal constraints. A Moveable Feast Catering offers complete full-service catering. We love a good party!
We’d rather create than sit on our laurels. Kitchen wisdom is that you are only as good as your last service. We use our technique & expertise to create tomorrow.
Let us tell your story....